CURRENT BEERS

Made in the style of century old dark mild’s, with wheat, oats, and barley. Gently hopped with East Kent Goldings. Sturdy blue collar session beer for refreshment after a hard day in the mill.

Brewed with lots of Vienna malt and English barley. Plenty of hops to balance the maltiness.

The stout will be cask conditioned until the fall season arrives again. Full bodied stout brewed with malted oats and roasted barley. Coffee, chocolate, caramel and nutty flavors abound.

This is a medium to light bodied, copper colored ale. The pleasant hoppyness comes from East Kent Golding hops. The clean aroma helps balance the biscuit and caramel malts used in this English country ale.

Springtime wheat ale brewed with lemon grass, Golden Naked oats, and barley. Lemon grass has a spicy-lemon flavor and aroma.

Our much requested patio staple. Unfiltered wheat made with German wheat and pilsner malt. Not automatically served with lemon. This preserves the subtle clove and banana aromas.

Burnt out on hop crisis discussions? Refresh your tounge with this American-style IPA.  Distinctly hoppy and bitter; bright copper-orange in color. Bursting with American hop character generally described as citrusy, piney, fruity and/or resiny.  The malt character takes a backseat to the hops, although the addition of rye malt lends a subtle dry spiciness.  The lingering hop rate can only be cured by another taste.

A Belgian farmhouse style ale.  Mediterranean spice and a pleasant pungent aroma present in this saison ale. We used dandelion honey, coriander, and sweet orange peel for a unique flavor and aroma. Very complex, dry and refreshing.

Medium bodied amber ale, with a pleasant balance of malt and hop varieties. Our pale ale has been a favorite choice since 1997

Slightly full bodied rich brown ale. Caramel chocolate maltiness in this satisfying dark ale is a year round favorite.

Refreshing light bodied golden ale, using noble hop varieties. Clean delicate aroma makes this one of our most popular beers.