GW Dinner
Appetizers
Great Waters Beer Pretzel
$4.50 Bite into our soft, home-baked pretzel served with our own beer mustardBuffalo Wings
$9.95 The classic everyone loves! Spicy wings served with celery and bleu cheese dressingRasta Wings
$10.50 Get a taste of the Caribbean! Our signature SUPER spicy chicken wings tossed with a Jamaican jerk sauce. Served with a Dijon mango sauce for dippingBac-N-Beer Nuts
$5.25 Toasted almonds tossed with bacon, beer and sweet and hot spices. A great combo with one of our handcrafted beers.Brewery Nachos
$8.50 Homemade tortilla chips loaded with cheese, salsa, jalapeños, lettuce, black olives. add seasoned ground beef or spicy chicken $2.50Chips and Salsa
$5.95 Homemade tortilla chips with Chef Ernesto's award winning salsa.Black & Brew Pâte
$9.50 Our bold and spicy black bean pâte and hummus served with Kalamata olives, peppers, artichoke hearts, tomatoes and pita bread sprinkled with Romano cheese.Black Bean Quesadilla
$7.50 Black bean spread, pepper jack cheese and onions in a grilled tortilla. Served with sour cream and salsa. Add seasoned ground beef or spicy chicken $2.50Chicken Fingers
$8.50 Tender chicken strips served with your choice of barbeque or honey mustard sauce.Pan Seared Shrimp
$10.50 3/4 pound of EZ peel shrimp. Served with a unique blend of aromatic spices.Artichoke & Spinach Dip
$8.95 An updated version of the classic artichoke dip served with crispy fried pita breadBrewhouse Pork Wings
$10.50 These savory, plump and juicy pork shanks chargrilled and complemented with our own beer mustard or chipotle BBQ sauce. Great paired with our Brown Ale.Onion Rings
$6.95 Our own special beer battered rings. A great companion to a pint of our House Ale.Soups & Salads
Homemade Soup
Bowl $5.50 Cup $3.50 Our signature savory chicken wild rice or soup du jour.Soup and Salad
$7.95 A cup of soup with mixed garden green salad Make it a bowl of soup, add $2.00Mixed Garden Greens
$5.50 Fresh salad greens, tomato, peppers, crouton, onions and cheese. Your choice of a sesame oriental and caesar dressing, roasted garlic balsamic vinaigrette, Kalamata vinaigrette, bleu cheese, ranch or Thousand Island dressing.Grilled Tuna Salad
$11.50 6 oz. Yellowfin tuna, served on Romaine. Topped with shredded carrots, tomatoes, red onion, won ton strips and sliced almonds. Served with a Sesame Oriental dressing.Southwest Chicken Salad
$9.50 Get an authentic taste of the Southwest! Fried chicken strips on a bed of mixed garden greens, topped with tomatoes, red onions, jalapeños and tri- colored tortilla confetti. Served with Buffalo sauce and ranch dressing on the side.Mediterranean Salad
$8.75 Mixed garden greens with tomatoes, Kalamata olives, feta cheese, artichoke hearts, green olives and pepperoncini tossed with our Kalamata vinaigrette. With chicken add $2.50Grilled Chicken Caesar Salad
$8.95 Our own classic Caesar saladPastas
All dishes are topped with Parmesan cheese and served with
toasted garlic bread.
Shrimp & Sausage Jambalaya
$15.95Large Shrimp, spicy andouille sausage peppers, tomatoes, onion, garlic and celery in a spicy Creole sauce. All tossed with penne pasta for a twist of New Orleans!Butternut Squash Ravioli
$11.95Ravioli stuffed with a creamy butternut squash puree. mixed in a white wine cream sauce with dried cranberries and green peppers.Add grilled chicken or shrimp $2.50Greek Penne
$11.50Kalamata olives and marinated tomatoes mixed with a white wine cream sauce. Topped with feta cheese.Add grilled chicken $2.50Penne Arrabiatta
$12.95Marinated grilled chicken and penne pasta tossed with a spicy tomato cream sauce.Marsala Chicken
$14.50Grilled chicken breast, mixed with mushrooms and sun dried tomatoes and linguini in a rich Marsala wine cream sauceGW Kids
View the kid's menu hereEntrées
London Broil
$14.95 USDA Choice flank steak marinated in our own Brown Trout Brown Ale and grilled to perfection. Drizzled with a brown ale reduction and served with our roasted garlic and thyme mashed potatoes and seasonal vegetablesThe Duck
$19.50 Grilled, sweet, boneless duck breast cooked to perfection. Glazed with a rich maple brown sauce. Served with a wild rice pilaf and sautéed vegetablesNew York Strip Steak
$24.95 Grilled 10 oz. New York strip steak topped with a mushroom demi-glace. Served with our roasted garlic and thyme mashed potatoes and seasonal vegetablesSean's Mom's Meatloaf
$11.95 Like Sean's Mother used to make. Our special blend of meats, herbs and spices topped with a thyme brown sauce. Served with roasted garlic and thyme mashed potatoes and seasonal vegetables.Pollo Caracas
$14.50 A Venezuelan delight! Grilled, marinated chicken breast on a bed of rice pilaf topped with tri-colored tortilla confetti and Chef Ernesto's zesty cream sauce. Served with seasonal vegetables.Walleye
$17.95 Minnesota's State Fish, a delicate white fish broiled and served with Chef's choice of topping, rice pilaf and seasonal vegetables.Fish & Chips
$12.45 Flaky beer battered tilapia filets served with a side of French fries and coleslaw.St. Louis Ribs
$14.95 Slow cooked ribs. These flavorful ribs are basted with our own chipotle BBQ sauce. Served with French fries and coleslaw.Grilled Pork Tenderloin
$13.95 Lean pork tenderloin marinated and gently seared, then finished off in the oven. Served with Chef Ernesto's sauce of the day.Sandwiches, Etc.
All sandwiches are served with chips unless otherwise
noted.
You may substitute fries, onion rings, potato salad or coleslaw for $2.00 additional.
You may substitute fries, onion rings, potato salad or coleslaw for $2.00 additional.
